Ovoid variety of the fruit, asymmetric, from medium to large size, during the maturation process it becomes dark, almost black. The oil has a light green colour with dark yellow reflects and a fruity, well balanced spicy and bitter flavour, pleasant but not aggressive. Suitable to all kinds of fish, specially with raw or grilled fish.
Medium size ellipsoidal fruit variety, fleshy and dark colour olive. The oil with a dark green colour and its typical fruity perfume, has got a sweet and light flavour, balanced, without any strong aroma, with a very lightly prevalence of a bitter and spicy taste. Suitable to all kinds of fish and meats, specially with raw or grilled fish, prawns and calamari, and with salads.
Ovoid variety of the fruit, symmetric of medium size. During its maturation it becomes reddish with purple shades. The oil has an intensive gold colour with green reflects and an elegant and intense flavour with spicy and bitter notes. Suitable to all kinds of meats and mushrooms.
The harvest takes place at the beginning of October, selecting the olives by hand and putting them into plastic containers, not wood ones, so they can be safe from heat sources.
The olives are pressed within 24 hours from the harvest, in order to guarantee that the olives are not fermented and so, without any defect.
Our extra virgin olive oil is mainly used for seasoning salads, flavouring foods and for preserving vegetables in glass jars.
The extra virgin olive oil is very healthy thanks to its antioxidants (phenols and tocopherols) and has got the property of fighting against the cholesterol.
Main component of the Mediterranean diet, it substitute the fat saturated food from animal origin.
Book for an oil tasting of our extra virgin oil.